Figs Jam

Figs Jam
By http://chefinyou.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
1 lb (abt 455 grams) ripe Figs
1/4 cup Lemon juice, freshly squeezed
1 tsp Lemon zest, or from 1 med-large lemon
1/2 tsp ground Ginger, see Tips
1 Cinnamon stick
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Instructions:

Using honey is a matter of taste. If you are not sure of your preference, I would suggest starting off with 1/4 cup and 3/4 cup sugar and taking it forward from there. Though you can use all honey, our taste defines that 1/2 cup is the perfect balance before it overpowers the taste of figs (and anything else we might add to it). Honey has a strong flavor and tends to take over both aroma and taste. Hence I stick to 1/2 cup. But you can use any other sweetener you like or go the traditional route and use all sugar instead. Honey and Sugar have almost same shelf life, but since this uses less sugar than traditional Jams, consume it within 10-15 days.

You can also use 1/4 cup of chopped crystallized ginger instead of the ground ginger. Want to go for fresh ginger? Then use abt 1 tbsp grated ginger root plus sugar to taste instead.

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For Full Instruction: http://chefinyou.com

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