Copycat Famous Dave’s Pit – Best Bbq Rib Recipes By allshecooks.com
Make restaurant quality bbq ribs at home with this easy to follow recipe. It will be a big hit!
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: sugar salt meat kosher salt brown sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Thoroughly mix brown sugar, Kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, celery salt, black pepper, celery seeds, cloves, cayenne, Mrs. Dash Original Blend and salt. Store mixture in airtight container.
The day before you will be smoking the ribs, trim all excess fat from the ribs. Place ribs in a large Ziploc type plastic bag. Pour in the Italian dressing and turn bag over several times to coat all meat well after making sure bag is well sealed. Refrigerate for 4 hours, turning occasionally.
Remove meat and wipe dressing off. Sprinkle each rib with pepper, 1/4 cup of the brown sugar and 1/2 cup of the onion flakes. After wrapping each rib in plastic, refrigerate overnight.
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