Brown Sugar Smoked Salmon

Brown Sugar Smoked Salmon
By http://blackberrybabe.com

Delicious! Tasty! I want more and more!

Prep time: 00:60
Cook time: 00:60
Total time: 00:120

Yield: 1 Servings

Ingredients:
2 pounds fresh salmon
1 tsp salt
1 tsp pepper
1 tsp dill
2 tbsp brown sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Heat smoker to 250-275 degrees F.

Combine salt, pepper, dill and brown sugar. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour.

Smoke salmon on smoker for one hour until it hits 145 degrees F.

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For Full Instruction: http://blackberrybabe.com

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