CHINESE RECIPES | Beer Braised Pork Belly (Chinese Style)

CHINESE RECIPES | Beer Braised Pork Belly (Chinese Style)
By pupswithchopsticks.com

Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful.

Prep time: 00:10
Cook time: 00:90
Total time: 00:100

Yield: 4 Servings

Ingredients:
2 lbs pork belly
1 onion (sliced)
4x4 cm ginger (sliced)
2 cloves garlic
1 cup beer
3 cups beef broth
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons dark soy sauce
1 tablespoon Chinese rice cooking wine


Instructions:

Slice the ginger and onions and roughly smash the garlic

Cut the pork belly into 2cm x 3cm chunks. (Don’t cut them up too thin else they will melt away into nothing!)

In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it. (Be careful at this point. Pork belly splatters a lot! Use a lid as a shield to deflect some of that hot oil away from you :))

etc

etc

For Full Instruction: pupswithchopsticks.com

Rated 4/5 based on 1116 Reviews