CHINESE RECIPES | Quick and Easy Chinese Noodle Soup

CHINESE RECIPES | Quick and Easy Chinese Noodle Soup
By errenskitchen.com

A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!

Prep time: 00:5
Cook time: 00:5
Total time: 00:10

Yield: 2 Servings

Ingredients:
4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
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Instructions:

In a large saucepan, heat the chicken stock and bring to a boil.

Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.

Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

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For Full Instruction: errenskitchen.com

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