Baked Chicken and Mushrooms

Baked Chicken and Mushrooms
By tasteofhome.com

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 6 Servings

Ingredients:
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.

Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.

Bake until a thermometer reads 170°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

etc

etc

For Full Instruction: tasteofhome.com

Rated 4/5 based on 1439 Reviews