Bacon Ranch Potatoes Grill Foil Packet By familyfreshmeals.com
Everyone knows summertime is grilling season. But not everyone uses the grill to its full potential.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 lb potatoes ⅓ cup ranch dressing 5 slices bacon, cooked, crumbled ½ cup cheddar, shredded 2 Tablespoons parsley, chopped * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat grill to 350 or medium heat. Slice the potatoes into ¼ inch slices. After slicing, rinse in water quickly and pat dry.
Spray the foil with non-stick spray. In a bowl, combine the potatoes, onions, ¾ of the ranch dressing, garlic powder, salt and pepper.
Mix well and place potato mixture in the center of the foil.
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