15 minute Foil Baked Garlic Butter White Fish (Tilapia)

15 minute Foil Baked Garlic Butter White Fish (Tilapia)
By bestrecipebox.com

Cooking times will vary depending on the thickness and size of your fish. So keep checking the fish while baking to make sure it’s to your desired texture, rather than follow an exact cooking time. This recipe is based on the cooking times for tilapia.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)
6-8 asparagus sprigs , cut into thirds
1 medium zucchini , (or other summer squash) sliced
Kosher salt , to taste
Freshly ground black pepper , to taste
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.

Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.

In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.

etc

etc

For Full Instruction: bestrecipebox.com

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