Zucchini Parmesan Foil Packets By damndelicious.net
Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup unsalted butter, melted 1/4 cup freshly grated Parmesan 1 teaspoon dried basil 1 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
PREHEAT a gas or charcoal grill over high heat.
WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
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