Vegetable bolognese recipe made with mushrooms, carrots, celery, garlic, and onion. A delicious meatless vegetarian "meat" sauce recipe.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 oz sliced baby bella mushrooms, rinsed and patted dry 5 oz golden oak shitake mushrooms, rinsed and patted dry 3 celery stalks, ends cut off and cut into 3 pieces each 4 medium carrots, peeled and cut into 3 sections each 10 cloves of garlic * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Add baby bella and shitake mushrooms to a food processor and either pulse or shred, until minced
Transfer mushrooms to a large skillet or dutch oven
Add celery chunks, carrot chunks, garlic cloves, and onion pieces to the food processor and pulse/shred
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