Vegan Stuffed Shells with Spinach Cream By biancazapatka.com
These Vegan Stuffed Shells filled with Spinach and dairy-free Cream is such a great comfort food, which is plant-based and healthy. It’s incredibly delicious, creamy, flavorful and easy to make.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 7 oz jumbo pasta shells (gluten-free, if needed) (200 g) 1 onion diced 1 clove of garlic chopped 1 tbsp olive oil 2 tbsp tomato paste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook the pasta shells according to the packaging instructions until al dente. Drain and set aside, afterwards.
Briefly fry onions and garlic in hot oil until glassy and lightly browned. Stir in the tomato paste and tomato passata. Add oregano, salt, pepper and sugar to taste. Cook for about 5 minutes on low heat, stirring occasionally. Then fill the tomato sauce in a baking dish, so the buttom is covered.
In a large pan, sauté spinach for 3-4 minutes until collapses. Drain water from the spinach using a colander. (You'll be left with about 1 1/2 cups of cooked down spinach.)
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