Vegan Cabbage Rolls with Lentils & Brown Rice By letstalkvegan.today
This is my grandma's traditional cabbage roll recipe, but of course veganized! They are easy to make, relatively cheap, & will leave you with some leftovers great for lunches.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 head Savoy cabbage steamed 1 cup brown rice cooked 1 cup lentils cooked 2 large tomatoes diced 1 stalk celery sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook the rice according to the package, but leave just undercooked.
Cook the lentils according to the package, also a little undercooked.
Add the diced tomatoes, sliced clery and mushrooms to a large mixing bowl.
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