This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 8 ounces small shells pasta , or your favorite bite-size pasta 7 ounces canned albacore white tuna, packed in water , drained 2 ribs celery , chopped 1/4 cup red onion , chopped 1 cup frozen peas [CLICK TO SEE FULL INGREDIENTS]
Instructions:
Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
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