Traditional Southern-Styled Baked Macaroni And Cheese

Traditional Southern-Styled Baked Macaroni And Cheese
By guide4moms.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
2 lbs Elbow Macaroni
2 cups Sharp Cheddar Cheese
2 cups Monterey Jack Cheese
2 lb Original Velveeta Cheese (cubed)
2 1/2 cups 2% Milk
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Instructions:

Preheat oven to 375 degrees. Cook macaroni according to the instructions on the box. Set aside.

In a large saucepan, slowly simmer the milk and Velveeta cheese. Cook until the cheese has melted.

Whisk eggs in a separate bowl and slowly add cheese sauce to the egg mixture. Continually whisk until all mixture is added.

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For Full Instruction: guide4moms.com

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