The Best Gluten Free Pizza Crust- Vegan Egg Free

The Best Gluten Free Pizza Crust- Vegan Egg Free
By petiteallergytreats.com

The BEST gluten free pizza crust (vegan egg free) recipe ever! A soft, chewy, Dairy free vegan pizza crust that won't fall apart. Copycat restuarant pizza.

Yield: 2 Servings

Ingredients:
2 1/2 cup gluten free all purpose hybrid flour
1 3/4 cup water or milk of choice
1 packet or 2 1/2 tsp of dry active rapid rise yeast
1 tsp sugar
2 T oil
1 tsp salt
3 tsp guar or xanthan gum
3 tsp powdered pectin
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Instructions:

Heat liquid to 110 degrees. Add yeast and sugar. Allow to sit for at least 5 minutes to start foaming.

In a separate bowl, combine all dry ingredients. Mix thoroughly

Pour all wet ingredients. Mix by hand for 2 minutes (or use a stand mixer if you own one)

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For Full Instruction: petiteallergytreats.com

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