Spaghetti Squash Egg Nests

Spaghetti Squash Egg Nests
By inquiringchef.com

Baked “nests” made with spaghetti squash are filled with perfectly cooked eggs and are a delicious, healthy, warm breakfast. The “nests” come out of the oven with crispy bits on top and tender centers - like the squash version of hash browns.

Prep time: 00:20
Cook time: 00:8
Total time: 00:28

Yield: 4 Servings

Ingredients:
1 (3 lb) Spaghetti Squash, cooked, squash strands removed
8 Eggs
Chopped fresh herbs, for serving (optional)
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Instructions:

Preheat oven to 425 degrees F.

Spray a sheet pan with nonstick cooking spray or line it with a Silpat mat or parchment paper.

Divide spaghetti squash strands into eight portions and spread out on prepared baking sheet.

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For Full Instruction: inquiringchef.com

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