SOUP RECIPES | Lemony Lentil Soup By gimmesomeoven.com
This Lemony Lentil Soup recipe is full of amazing flavor, it’s made with all sorts of feel-good ingredients, and it’s so incredibly comforting.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 1 medium white onion, peeled and diced 2 medium carrots, diced 5 cloves garlic, peeled and minced 6 cups vegetable stock (or chicken stock) 1 1/2 cups red lentils, rinsed and picked over 2/3 cup whole-kernel corn 2 teaspoons ground cumin 1 teaspoon curry powder (optional) pinch each of saffron and cayenne
Instructions:
Heat oil in a large stockpot over medium-high heat. Add onion and carrots and sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent. Add garlic and sauté for 1 more minute, stirring occasionally, until fragrant.
Stir in the vegetable stock, lentils, corn, cumin, curry powder (plus saffron and cayenne, if using) until combined. Continue cooking until the soup reaches a simmer. Then cover and cook for 15 minutes, stirring occasionally, until the lentils are completely tender.
Using either a hand blender or traditional blender, puree the soup until it reaches your desired consistency. You may need to do this in batches if you’re using a traditional blender. And always be careful, since hot liquids expand while blending. (I like to leave my soup slightly chunky, but you can make yours as smooth as you’d like.)
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