SOUP RECIPES | Crock Pot Ham & Bean Soup By spendwithpennies.com
Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 package Hurst’s® HamBeens® 15 Bean Soup® 8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor 1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage 1 onion diced 1 clove garlic minced 1 teaspoon chili powder optional 1 15 oz can diced tomatoes 1 lemon juiced Optional: Hot sauce or crushed red pepper to taste etc
Instructions:
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
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