Sautéed Apples & Pears with Coconut Butter By paleorunningmomma.com
Incredibly easy and delicious Sautéed Apples & Pears with Cinnamon and Coconut Butter that's Paleo, Vegan, and Whole30 compliant. No added sugar or sweeteners, dairy free, gluten free.
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 large apple I used Pink Lady or 2 small*, peeled and sliced into 1/4-1/2 inch segments 1 large pear or 2 small (not too ripe), peeled and sliced as above 2 tbsp coconut oil or possibly more if you need extra towards the end 2 tsp ground cinnamon a full 2 if you love cinnamon! 1/4 tsp fine grain sea salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat a medium, well seasoned cast iron or nonstick skillet over med heat and add 1 Tbsp of the coconut oil***
Once heated, add the apples and cook/stir one minute, then add the pears and combine
Sprinkle the salt evenly over the top and stir, continue to cook until softened, about 3 minutes, adding any extra coconut oil and adjusting heat to lower if you need to.
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