Salt Crustedbaked Potatoes

Salt Crustedbaked Potatoes
By traegergrills.com

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
6 RUSSET POTATOES, SCRUBBED AND DRIED
3 TBSP CANOLA OIL
1 TBSP KOSHER SALT
BUTTER
SOUR CREAM
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork.

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For Full Instruction: traegergrills.com

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