Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing
By twohealthykitchens.com

Delicious! Tasty! I want more and more!

Prep time: 00:10
Cook time: 00:30
Total time: 00:10

Yield: 11 Servings

Ingredients:
5 ounces of mixed gourmet/spring greens
1 pear (such as d'Anjou), cored and chopped (to equal about 1 1/4 cups) (see note)
1 cup glazed, candied pecans (see note)
2/3 cup dried cherries (or cherry-flavored Craisins)
4 ounces crumbled goat cheese
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place greens in a large serving bowl (or divide it among individual salad plates).

Sprinkle pears, pecans, cherries, and goat cheese over top of greens.

For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

etc

etc

For Full Instruction: twohealthykitchens.com

Rated 4/5 based on 1707 Reviews