Pecan Pie Cake Roll

Pecan Pie Cake Roll
By homemadeinterest.com

Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert.

Prep time: 00:30
Cook time: 00:70
Total time: 00:100

Yield: 12 Servings

Ingredients:
3 Eggs
1 cup Sugar
3 tbsp Water, , cold
1 cup Bob's Red Mill organic unbleached white all-purpose flour
1 tsp Baking powder
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Instructions:

Preheat oven to 375°F.

Line a greased jelly roll pan with parchment paper.

In a large bowl, beat eggs for 3 minutes.

etc

etc

For Full Instruction: homemadeinterest.com

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