Paleo Whole30 Sausage Gravy

Paleo Whole30 Sausage Gravy
By realfoodwithjessica.com

This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. Creamy, thick, and so delicious!

Yield: 3 Servings

Ingredients:
1 pound breakfast sausage make sure there is no added sugar
1 teaspoon dried sage
1 teaspoon fennel seed
3 tablespoons fat of choice if needed
1 tablespoon almond flour
2 tablespoons tapioca flour
2 1/2-3 cups almond milk
4 medium organic russet potatoes diced and pan fried
etc
etc


Instructions:

In a large skillet brown breakfast sausage over medium heat. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.

Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.

Stir in the almond and tapioca flour and mix it well with the fat- still on medium heat.

etc

etc

For Full Instruction: realfoodwithjessica.com

Rated 4/5 based on 1274 Reviews