Paleo Pizza Potato Skins

Paleo Pizza Potato Skins
By realfoodwithjessica.com

These Paleo Pizza Potato Skins have all the flavor of pizza, but packed into a scooped out potato!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 1 Servings

Ingredients:
4 organic russet potatoes
8 tablespoons pizza sauce
1 pound Italian Beef Sausage Links removed from casing and browned
30 slices pepperoni check for no added sugar or nitrates
Black olives optional
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Instructions:

Preheat oven to 400° and line a sheet tray with parchment paper.

Wash and poke holes in the potatoes, brush with coconut oil and bake for about 40 minutes or until tender.

Let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside. A cookie scoop works best for this. It removes the filling without ruining the skin.

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For Full Instruction: downshiftology.com

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