Paleo Blueberry Coffee Cake

Paleo Blueberry Coffee Cake
By goldenbarrel.com

This Paleo Blueberry Coffee Cake is tender, moist, and full of fresh blueberries! Gluten free, dairy free, and naturally sweetened, but no one will be able to tell! It's that good! Coffee cake is one

Yield: 9 Servings

Ingredients:
1 cup almond flour
1/4 cup coconut sugar
3 1/2 tablespoons coconut oil
3 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup coconut oil
3/4 cup coconut sugar


Instructions:

Preheat the oven to 325° and line a 9x9 pan with parchment paper. Set aside.

Make the crumb topping. In a small shallow bowl, combine the almond flour, coconut sugar and coconut oil until fully mixed and crumbly. I find using my (clean) hands works best for this. Set aside.

Make the cake. In a medium bowl combine almond flour, coconut flour, baking soda, baking powder, and salt. Mix well.

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For Full Instruction: goldenbarrel.com

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