Norwegian Vegetarian Meatballs Recipe

Norwegian Vegetarian Meatballs Recipe
By acouplecooks.com

his Norwegian Vegetarian Meatballs recipe is a healthy plant based dinner featuring baked chickpea meatballs in a delicious vegetarian gravy.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
2 tablespoons olive oil, plus more for brushing
3 cups frozen mixed vegetables (corn, carrots, peas and green beans)
15-ounce can chickpeas
1 teaspoon garlic powder
1 teaspoon smoked paprika
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Instructions:

Bring a large pot of salted water to a boil. Meanwhile, arrange a rack in the middle of the oven and heat to 425°F. Coat a 9x13-inch baking dish with cooking spray; set aside.

Add the pasta to the water and cook until al dente, about 9 minutes or according to package directions. Meanwhile, place the ricotta cheese, milk, Parmesan, garlic, salt, and pepper in a blender and blend until very smooth; set aside.

Drain the pasta and return to the pot. Add the tomatoes, corn, and ricotta sauce and stir until thoroughly combined. Transfer to the baking dish. Cover tightly with foil.

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For Full Instruction: acouplecooks.com

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