Mushroom Ricotta Open-Faced Sandwich

Mushroom Ricotta Open-Faced Sandwich
By hellolittlehome.com

This Mushroom Ricotta Open-Faced Sandwich is a total treat for mushroom lovers!

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
nonstick cooking spray
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
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Instructions:

Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.

Heat olive oil in a large skillet over medium-high heat.

Add onion to pan and saute until browned, stirring frequently.

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For Full Instruction: hellolittlehome.com

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