Hearty Tuscan Soup – charred tomatoes make this soup a little smoky and sweet. And it only tastes 10 minutes to prep!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons extra virgin olive oil 15 ounces cannellini beans (drained) 15 ounces can fire roasted diced tomatoes 1/3 cup dry elbow macaroni 1 medium onion (finely chopped) [CLICK TO SEE FULL INGREDIENTS]
Instructions:
In a large pot over high heat, add olive oil, garlic, thyme and onions and cook for 3-4 minutes, until onions are translucent.
Add all other ingredients – except the macaroni – and bring to a boil.
Reduce to a simmer, cover and cook for 10 minutes.
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