Gluten-Free Dairy-Free Crepes (Egg-Free too!)

Gluten-Free Dairy-Free Crepes (Egg-Free too!)
By godairyfree.org

If you have never made crepes before the swirling motion may take a little practice. There is the old saying “the first crepe is for the dog”, which pretty much means your first crepe is just for practice.

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 3 Servings

Ingredients:
3 prepared egg replacer "eggs" (can sub 3 large eggs)
¾ cup unsweetened dairy-free milk beverage
¾ cup water
3 tablespoons melted dairy-free buttery spread (can sub sustainable palm oil or coconut oil)
⅓ cup white or brown rice flour
⅛ cup sweet white rice flour
⅛ cup potato starch
⅛ cup tapioca flour /starch
½ teaspoon salt
Oil, as needed


Instructions:

Put the egg replacer (or eggs), milk beverage, water, buttery spread, flours, starches, and salt in your blender. Blend until smooth, about 2 minutes, stopping to scrape down the sides as needed.

Preheat a heavy duty Teflon-coated, 8-inch omelet pan over medium-high heat. Make sure the pan is fully preheated or the first crepe won’t brown.

Oil a paper towel and use it to evenly grease the pan.

etc

etc

For Full Instruction: godairyfree.org

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