Gluten Free Coconut Cake

Gluten Free Coconut Cake
By whattheforkfoodblog.com

This Gluten Free Coconut Cake is the ultimate cake for coconut lovers. It’s made with coconut milk, coconut oil, and shredded coconut, plus it’s filled with coconut custard and topped with toasted coconut.

Prep time: 00:40
Cook time: 00:20
Total time: 00:60

Yield: 11 Servings

Ingredients:
1 C coconut milk, room temperature
6 large egg whites, room temperature
1 Tbsp vanilla extract
3/4 C solid coconut oil, measured then melted
2 1/4 C gluten free flour
1 tsp xanthan gum
1 3/4 C granulated sugar
1 Tbsp + 1 tsp baking powder
1 tsp fine sea salt
3/4 C shredded coconut


Instructions:

Preheat oven to 350 degrees and spray 3 8-inch cake pans with non-stick spray and line the bottom with parchment paper.

In a medium bowl, whisk together the coconut milk, egg whites, vanilla extract, and coconut oil until well combined.

In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, and salt. Stir in the shredded coconut.

etc

etc

For Full Instruction: whattheforkfoodblog.com

Rated 4/5 based on 1255 Reviews