Gluten-Free Biscuits

Gluten-Free Biscuits
By mamashire.com

Light and fluffy gluten-free and dairy-free biscuits.

Yield: 5 Servings

Ingredients:
1 cup + 2 tablespoon almond flour
1 teaspoon aluminum-free baking powder or *grain-free baking powder
1/2 teaspoon Himalayan salt or sea salt
2 tablespoons coconut oil, melted or softened
3 egg whites
etc
etc
etc
etc
etc


Instructions:

Preheat oven to 400°. Line a baking sheet with parchment paper.

In a medium bowl mix together the almond flour, baking powder, salt, and coconut oil. If the coconut oil isn’t completely melted just mix it in with a fork.

In another bowl mix the egg whites with an electric blender until frothy and just starting to thicken up.

etc

etc

For Full Instruction: mamashire.com

Rated 4/5 based on 1242 Reviews