Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble
By theloopywhisk.com

These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super delicious and allergy friendly! With a healthy balance of fats, carbs and protein, they will keep you full until lunch, and the sugars will give you a kick of energy that everyone needs in the morning. Plus, there’s a crumble!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 9 Servings

Ingredients:
50 g (1/2 cup) flaked almonds
85 g (1 cup) oats
50 g (1/4 cup) caster sugar
15 g (1/8 cup) gluten free flour
1/4 cup vegetable oil
225 g (1 3/4 cups) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)
1 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
2 tsp cinnamon


Instructions:

In a bowl, combine all almond crumble ingredients.

Mix until everything is evenly distributed.

Set aside.

etc

etc

For Full Instruction: theloopywhisk.com

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