Firecracker Pineapple Chicken By foodfaithfitness.com
A whole30 dinner recipe!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 Tbsp Avocado oil 1 1/2 tsp Fresh ginger, minced 3/4 Cup Pineapple juice 1 Tbsp Franks red hot sauce 1/2 Tbsp Coconut aminos (or soy sauce if not paleo) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a medium frying pan heat the avocado oil (for the sauce) on medium heat. Add in the ginger and cook until fragrant, about 30 seconds. Turn up the heat to medium high and add in the pineapple juice, hot sauce and coconut aminos. Bring to a boil.
Once boiling whisk 2 tsp of the sauce with the 1 tsp of tapioca starch in a small bowl until smooth. While whisking, pour in the tapioca starch mixture until well mixed.
Boil, stirring constantly, until the sauce thickens and starts to reduce, about 2-3 minutes. Turn down the heat to medium/low and cook an additional 1 minute, until the sauce begins to become shiny. Transfer to a medium bowl and cover to thicken and keep warm while you make the chicken. *
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