This dairy free sour cream is clean, simple and tastes great! Made with cashews and coconut milk.
Prep time: Total time:
Yield: 12 Servings
Ingredients: 1 cup raw cashews 2/3 cup coconut milk 3 Tablespoons fresh lemon juice 2 small garlic cloves 1 teaspoon onion powder 1/2 teaspoon salt etc etc etc etc
Instructions:
Add all ingredients to high speed blender or food processor and blend until smooth.
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