Dairy-Free Chocolate Avocado Buttercream By alldayidreamaboutfood.com
A truly creamy dairy-free low carb frosting made with avocado. You won't believe how rich and chocolatey this healthy buttercream recipe is.
Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 ounces sugar-free dark chocolate chopped 2 ripe California Avocados 3/4 cup powdered Swerve Sweetener 1/4 cup cocoa powder 1 tsp vanilla extract 3 to 4 tbsp water etc etc etc etc
Instructions:
In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
Drizzle with the melted chocolate and process again until smooth.
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