Cream Of Mushroom Paleo Casserole

Cream Of Mushroom Paleo Casserole
By paleoglutenfree.com

Warm and addicting comfort food alert! Cream of mushroom casserole (paleo, whole30, and dairy free). Layers of creamy sauce, cauliflower rice, herbed mushrooms, and lots of fresh basil! Made in minutes, then it’s in the oven!

Prep time: 00:10
Cook time: 00:55
Total time: 00:65

Yield: 6 Servings

Ingredients:
4 cups cauliflower rice
8 oz crimini mushrooms
1 cup chopped fresh basil
1 small red onion chopped
3 medium garlic cloves minced
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350F. Grease a 8" square casserole baking dish with avocado oil.

In a skillet, sauté the chopped onions and minced garlic in water or oil until soft.

Layer in the cauliflower rice, sautéed onions and garlic, mushrooms, and fresh basil into the casserole dish and set aside.

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For Full Instruction: paleoglutenfree.com

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