Cinnamon Bun Bread (optionally Gluten-Free, Vegan & Lower Sugar)

Cinnamon Bun Bread (optionally Gluten-Free, Vegan & Lower Sugar)
By godairyfree.org

This Sunday brunch-worthy bread can be enjoyed as a full on indulgence or with the lower sugar options.

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 9 Servings

Ingredients:
⅔ cup plain or unsweetened dairy-free milk beverage (warmed to 110ºF)
4 teaspoons rapid rise yeast
1 cup white rice flour*
½ cups gluten-free all-purpose flour*
2 tablespoons raw sugar**
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup applesauce
¼ cup egg whites or 1 large egg or 1 tablespoons flaxmeal mixed with 3 tablespoons hot water
¼ teaspoon apple cider vinegar (can swap in white vinegar)


Instructions:

Lightly grease an 8×8-inch square baking pan.

Dissolve the yeast in the warmed milk beverage, and let sit to proof. It should foam a bit. If it doesn't your yeast may be inactive.

In a large bowl, combine the flours, sugar, baking powder, and salt.

etc

etc

For Full Instruction: godairyfree.org

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