CHINESE RECIPES | Kung Pao Shrimp Recipe

CHINESE RECIPES | Kung Pao Shrimp Recipe
By rasamalaysia.com

Kung Pao Shrimp recipe that is super easy to make at home, less than 30 minutes but much better and healthier than Kung Pao Shrimp takeout from restaurants.

Prep time: 00:15
Cook time: 00:5
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tablespoons oil
1- inch piece ginger peeled and thinly sliced
1/4 onion quartered
1/2 green bell pepper cut into pieces
10 mini dried red chilies use half of the quantity if your dried chilies are regular or longer size
12-15 big shrimp shelled, peeled and deveined
1/4 cup roasted peanuts
3 stalks scallions use the white parts only
2 tablespoons soy sauce
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Instructions:

Mix the Kung Pao sauce ingredients and set aside.

Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.

When the shrimp are almost cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens. Add the chopped scallions, do a few quick stirs, dish out and serve hot.

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For Full Instruction: rasamalaysia.com

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