The holidays may be over, but there’s still one big winter celebration to come: the Big Game! With that special Sunday just a couple of weeks away, I thought it was time to get cracking
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 (8-oz) block of cream cheese, softened Old El Paso Taco seasoning packet 4oz can of Old El Paso diced green chiles, divided ¼ cup Old El Paso green enchilada sauce 1 cup shredded Mexican blend cheese * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top)
Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer.
Next top with ¼ cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.
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