Cheesy Garlic Parmesan Spinach Spaghetti Squash

Cheesy Garlic Parmesan Spinach Spaghetti Squash
By peasandcrayons.com

This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas and Crayons -- and for good reason too!

Prep time: 00:10
Cook time: 00:60
Total time: 00:70

Yield: 4 Servings

Ingredients:
1 medium spaghetti squash (approx. 2-3lbs)
2.5 TBSP minced garlic
1 tsp avocado oil or olive oil
5 oz fresh spinach chopped
1/2 cup heavy cream
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Instructions:

Pre-heat oven to 400 degrees F.

Slice your spaghetti squash in half lengthwise and scoop out the seeds.

For easy cutting, feel free to stick your squash in the microwave to soften it up just a tad. Pierce it a few times with a knife (to help vent so it doesn't burst) and cook for for 3-5 minutes. The knife slides through way easier this way! Smaller squash will need about 3 minutes while larger ones will be good to go at 4-5 min.

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For Full Instruction: peasandcrayons.com

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