Sweet Potato Unstuffing makes for a crowd-pleasing Thanksgiving side-dish or a tasty addition to your weeknight menu. It has the flavors of stuffing but without the bread. It’s loaded with a variety of veggies with the addition of dried cherries, apples, pecans, and fresh herbs. The ingredients come together to create quite a delicious and healthy stuffing side-dish.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 sweet potato, peeled and cubed (1 ½–2 cups, ¼–½ inch cubes) 1 1/2 cups halved or quartered Brussels sprouts 2 medium carrots, chopped (3/4–1 cup) 2 celery ribs, chopped (3/4–1 cup) 8 oz. mushrooms, sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 375 degrees.
Combine all of the ingredients (except for dried cherries and pecans) in a large bowl. Toss with oil
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