The big, bold flavors of Johnsonville® Sausage make every meal great, and this stuffing recipe is delicious AND edible proof!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 packages (12 ounces each) JOHNSONVILLE® All Natural Fresh Italian Sweet Ground Sausage 3 celery ribs, chopped 1 large onion, chopped 1 cup finely chopped carrots 1/2 teaspoon ground sage * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender. Stir in sage and thyme.
In a large bowl combine the stuffing cubes and sausage mixture.
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