Roasted Potatoes (with Parmesan Garlic and Herbs)

Roasted Potatoes (with Parmesan Garlic and Herbs)
By cookingclassy.com

These are my favorite roasted potatoes! It's a recipe I've made time and time. You get a crisp cheesy exterior and a melt-in-your-mouth fluffy interior. And I can't get enough of this flavor!

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
2 1/2 lbs red potatoes, cut into 1-inch chunks
3 Tbsp olive oil
1/2 cup grated parmesan cheese
1 Tbsp chopped fresh rosemary
1/2 tsp salt and pepper, or more to taste
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.

In a large mixing bowl toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute.

Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).

etc

etc

For Full Instruction: cookingclassy.com

Rated 4/5 based on 1715 Reviews