Stir-Fried Salt And Pepper Squid With Red Chilli And Spring Onion

Stir-Fried Salt And Pepper Squid With Red Chilli And Spring Onion
By thehappyfoodie.co.uk

My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or batter. I think this is much nicer so long as the squid is very fresh.

Yield: 4 Servings

Ingredients:
750g msquid
1/2 tsp black peppercorns
1/2 tsp Sichuan peppercorns
1 tsp sea salt flakes
2 tbsp sunflower oil
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Prepare the squid as described in Rick's video guide below.

For the salad, cut the cucumber lengthways into short strips. Toss with the beansprouts and watercress and set aside in the fridge until needed. Whisk together the soy sauce, sesame oil, sugar and salt.

Heat a small heavy-based frying pan over a high heat. Add the black and Sichuan peppercorns and dry-roast for a few seconds, shaking the pan now and then, until they darken slightly and become aromatic.

etc

etc

For Full Instruction: thehappyfoodie.co.uk

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