Shrimp Tacos with lightly charred tortillas, crisp salt and pepper coated shrimp, crunchy slaw and spicy, creamy shrimp taco sauce!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup mayonnaise 1/4 cup sour cream 2 teaspoons sriracha sauce or more water as needed to thin sauce 8 corn tortillas * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Whisk together mayonnaise, sour cream and sriracha sauce in a small bowl. Add water, a few drops at a time, to reach your desired consistency. Set aside.
Place a large piece of aluminum foil near cooktop. Heat a dry, heavy skillet (ideally cast iron) over medium high heat until hot. Add one corn tortilla; cook 30 seconds on each side until softened and lightly charred. Transfer to aluminum foil and fold around tortilla to keep warm. Repeat with remaining tortillas.
In a medium bowl, coat peeled and deveined shrimp in cornstarch.
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