Fettuccine With Shrimp Sauce

Fettuccine With Shrimp Sauce
By imbored-letsgo.com

This Fettuccine with Shrimp Sauce is so rich, creamy and out of this world delicious! I can’t say enough about it. I hope you’ll make it and see what I’m talking about.

Yield: 1 Servings

Ingredients:
1 lb. small or medium shrimp, unshelled
4 tbls. butter
4 tbls. olive oil
1 tbls. finely chopped scallions
3 tbls. brandy
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Shell and devein the shrimp. Save the shells!

Melt 2 tablespoons of butter and the oil in a large, heavy skillet. Toss in the shrimp shells and sauté them for a few minutes to flavor the butter/oil. Remove shells with slotted spoon and let the butter/oil drip back into the skillet. Throw out the shells, you're done with them now.

Add scallions, brandy, wine, tomatoes, salt and cayenne pepper to the butter/oil mixture in the skillet. Simmer over low heat until liquid is reduced a bit and tomatoes are cooked down, about 10 minutes.( I made this up to this point earlier in the day, then just reheated it and continued on with the next step when we were ready to eat)

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For Full Instruction: imbored-letsgo.com

Rated 4/5 based on 1599 Reviews