Homemade Cranberry Sauce

Homemade Cranberry Sauce
By selfproclaimedfoodie.com

This sweet and incredibly flavorful Fresh Cranberry Sauce made with fresh orange juice and Grand Marnier is a must have Thanksgiving side dish.

Prep time: 00:5
Cook time: 00:12
Total time: 00:17

Yield: 12 Servings

Ingredients:
1/2 cup white sugar
1/2 cup brown sugar
zest from one orange
juice from 2 large valencia oranges about 3/4 cup
1/4 teaspoon pumpkin pie spice
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Instructions:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice with the orange zest and pumpkin pie spice. This has to be what heaven smells like.

Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Turn heat to low and add Grand Marnier, stir, and cook for another minute or so.

Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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For Full Instruction: selfproclaimedfoodie.com

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