Sweet Potato Casserole graces my family table every fall. With it's rich, buttery taste and crunchy topping, sweet potato casserole makes for a perfect side dish, but is sweet enough to serve as a dessert.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 5 cups cooked sweet potatoes mashed (about 5-6 medium sweet potatoes) 1 cup granulated sugar 8 tablespoons butter softened 1 1/2 teaspoons vanilla extract 1/2 cup milk * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.
Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 casserole dish or individual dishes for serving.
Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
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