Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 prepared single pie crust homemade or purchased, I used Pillsbury 2 tablespoons butter melted 1/2 cup pecans chopped 1/3 cup packed brown sugar 1/4 cup corn syrup * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 400 degrees F.
Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stovetop over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
Unroll dough and using a 3″ cookie cutter, cut out circles. Gently fold about 1/8-1/4″ up on the edges.
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