Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
By thespruceeats.com

The soup is super easy to prepare and cook, and it's ready in 15 minutes. Serve with freshly baked biscuits or crusty bread. If it's a lunch or main course soup, add a salad.

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
3 tablespoons butter
2 tablespoons green onion (chopped)
2 tablespoons celery (chopped)
3 tablespoons all-purpose flour
2 1/2 cups milk
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Instructions:

Gather the ingredients.

Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. sauté, stirring, until tender.

Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.

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For Full Instruction: thespruceeats.com

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